227-229 Brompton Road
Chelsea, London SW3 2EP
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Atsuko Ikeda. You’ll discover the secret to perfect sushi rice and be introduced to a range of Japanese ingredients, learning where and how to use them. You’ll then go on to make temaki, hosomaki, sushi tamago, and uramaki. The class includes a take-home sushi kit.