60 Home Park Rd
Wimbledon, London SW19
Spend a day learning everything about the art of sushi making as part of a small class in an authentic Japanese setting. Hashi’s most popular class, this is the ideal gift for sushi enthusiasts!
Use a top quality sashimi platter, including tuna, sea bream or sea bass and salmon, as well as fish roe, green vegetables, tamagoyaki omelette and freshly grated wasabi, to create a huge range of sushi pieces.
The class will work through:
Where to shop and what to buy when making sushi
The basic ingredients used in sushi making
How to cook sushi rice properly
How to prepare sushi fillings for maki and raw fish for sashimi
How to make and present a variety of sushi including thin rolls, inside-out rolls, nigiri and two kind of oshi-zushi (compressed sushi)
How to prepare Japanese tamagoyaki omelette
How to make miso soup
Enjoy your creations as a sit down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a starter kit, which includes a rolling mat, sushi rice, nori sheets, vinegar, wasabi and soy sauce!
As with all of Hashi’s classes, all ingredient lists, recipes and suppliers are printed for you to take home.
Hashi Cooking is a Japanese cookery school in Wimbledon, established by Japanese master chef 13 years ago it has set thousands of students on the path to delicious, healthy and authentic Japanese food.