Japanese Events in London

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Jul
27
Sat
2019
Monograph – Japanese supper club @ Secret warehouse conversion in Whitechapel
Jul 27 @ 7:00 pm
Monograph - Japanese supper club @ Secret warehouse conversion in Whitechapel

A secret multi-course Japanese dinner with audio / visual experiences whilst meeting new people in an art gallery in east London.
And you can bring your own booze x

For this new concept we have hired an art gallery in a warehouse conversion 4 min walking from Whitechapel station to host our most ambitious Japanese dining experience with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.

About the menu

The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.

We will then be serving the square-shaped, incredibly silky and firm Sanuki udon with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.

The following course will be a fresh contrast of textures, featuring soft tofu, grated ginger and katsuobushi.
A refreshing summery dish that we find works particularly well after the richness of the udon.

The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)

Menu

Watercress salad with sesame dressing

Udon noodles with smoked mackerel and mixed seaweeds

Soft tofu with grated ginger and katsuobushi

Matcha dorayaki, chocolate mochi, aka daifuku

Dietary requirements
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.

Drinks
The event is BYOB, feel free to bring your favourite drinks.

Location
Our current space is an art gallery in a warehouse conversion 4 min walking from both Whitechapel and Aldgate East station.
The address will be provided at the time of booking.

Time
Doors for the 7PM event open at 6:30PM
Doors for the 9PM event open at 9PM
We recommend to arrive as soon as the doors open to fully experience the event.

Sep
21
Sat
2019
SSA Introductory Sake Professional (in English) @ VSF Wine Education
Sep 21 @ 2:00 pm – 4:30 pm
SSA Introductory Sake Professional (in English) @ VSF Wine Education

The Introductory Saké Professional course is the first step to entering the saké sommelier world.

This course represents a unique opportunity for saké enthusiasts or front-of-house staff to further their understanding of saké from its origins and serving etiquette to its ingredients and production, as well as an introduction to the differences between various types of saké.

This course includes a range of the finest sakés available and guests receive a certificate from the Sake Sommelier Association (SSA) for their participation.

Sep
22
Sun
2019
SSA Introductory Sake Professional (in French) @ VSF Wine Education
Sep 22 @ 2:00 pm – 4:30 pm
SSA Introductory Sake Professional (in French) @ VSF Wine Education

The Introductory Saké Professional course is the first step to entering the saké sommelier world.

This course represents a unique opportunity for saké enthusiasts or front-of-house staff to further their understanding of saké from its origins and serving etiquette to its ingredients and production, as well as an introduction to the differences between various types of saké.

This course includes a range of the finest sakés available and guests receive a certificate from the Sake Sommelier Association (SSA) for their participation.

Sep
29
Sun
2019
WSET Level 1 Award in Sake + Mirin-Making Class @ VSF Wine Education
Sep 29 all-day
WSET Level 1 Award in Sake + Mirin-Making Class @ VSF Wine Education

For individuals new to saké study, this qualification provides a hands-on introduction to the world of saké. You will explore the main types and styles of saké through sight, smell, and taste, while also gaining the basic skills to describe sakés accurately, and make food and saké pairings.

Exclusive mirin-making session – roll your sleeves up and make your own mirin (味醂; a sweet cooking condiment similar to saké) to take home!

Jan
18
Sat
2020
WSET Level 3 Award in Sake + Kanpai Sake Brewery Visit @ VSF Wine Education
Jan 18 – Jan 26 all-day
WSET Level 3 Award in Sake + Kanpai Sake Brewery Visit @ VSF Wine Education

For individuals seeking to develop their expertise in saké, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations.