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The Introductory Saké Professional course is the first step to entering the saké sommelier world.
This course represents a unique opportunity for saké enthusiasts or front-of-house staff to further their understanding of saké from its origins and serving etiquette to its ingredients and production, as well as an introduction to the differences between various types of saké.
This course includes a range of the finest sakés available and guests receive a certificate from the Sake Sommelier Association (SSA) for their participation.
For individuals new to saké study, this qualification provides a hands-on introduction to the world of saké. You will explore the main types and styles of saké through sight, smell, and taste, while also gaining the basic skills to describe sakés accurately, and make food and saké pairings.
Exclusive mirin-making session – roll your sleeves up and make your own mirin (味醂; a sweet cooking condiment similar to saké) to take home!
AN EXCLUSIVE ONE-OFF CONTEMPORARY AND EXPERIMENTAL MUSIC AND DANCE PERFORMANCE FROM TRADITIONAL OKINAWA
MYM (Mutsumi, Yu and MINA) presents “Okinawan Avant-Garde Night”, an exclusive one-off music and dance performance with visuals and elements of storytelling at the crossroads of traditional Okinawan (Southern Japanese), contemporary and experimental music.
Punctuating their performance with the sound of the iconic Okinawan 3 string lute “sanshin”, Okinawan musician Mutsumi Aragaki (vocals, sanshin, electronics, audiovisual) and Japanese/Swiss musician MINA (vocals, sanshin, violin) each offer an avant-garde approach on ancient sounds and tales from the Southern Japanese island.
By blending songs, stories, images and movements together with Japanese performing artist Yu Tamura, this new collaboration invites the audience to discover the unique and rich culture of Okinawa with a highly artistic perspective.
Event details and tickets: https://richmix.org.uk/events/mym-presents-okinawan-avant-garde-night
Facebook event: https://www.facebook.com/events/364576844222056/
For individuals seeking to develop their expertise in saké, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations.