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A secret multi-course Japanese dinner with audio / visual experiences whilst meeting new people in an art gallery in east London.
And you can bring your own booze x
For this new concept we have hired an art gallery in a warehouse conversion 4 min walking from Whitechapel station to host our most ambitious Japanese dining experience with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
We will then be serving the square-shaped, incredibly silky and firm Sanuki udon with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.
The following course will be a fresh contrast of textures, featuring soft tofu, grated ginger and katsuobushi.
A refreshing summery dish that we find works particularly well after the richness of the udon.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Udon noodles with smoked mackerel and mixed seaweeds
Soft tofu with grated ginger and katsuobushi
Matcha dorayaki, chocolate mochi, aka daifuku
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event is BYOB, feel free to bring your favourite drinks.
For individuals new to saké study, this qualification provides a hands-on introduction to the world of saké. You will explore the main types and styles of saké through sight, smell, and taste, while also gaining the basic skills to describe sakés accurately, and make food and saké pairings.
Exclusive mirin-making session – roll your sleeves up and make your own mirin (味醂; a sweet cooking condiment similar to saké) to take home!
London’s very own festival of Japanese culture – Japan Matsuri – returns on Sunday, 29 September 2019 in Trafalgar Square in the centre of the city. A regular fixture now in the London calendar, this free annual festival brings people together to enjoy Japanese food, music, dance, and activities for all the family.
The concept of the theme this year is “Future generations”.
Everything kicks off at 10.00am and runs through till 8.00pm. With two stages, there is plenty to see all day. The programme of stage performance for this year is still being finalised and will feature exciting new acts as well as the return of favourites from previous Matsuri.
Enjoy the atmosphere with Japanese festival food from the numerous stalls. Join in the fun in the family activities area with games and dressing in kimono. Try your hand at Japanese cartoons on the manga wall.
Japan Matsuri is organised jointly by the Japan Association, Japanese Chamber of Commerce and Industry, the Japan Society and Nippon Club, with support from the Embassy of Japan.
For individuals seeking to develop their expertise in saké, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations.