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Saké is a versatile beverage that can complement food just as well as wine. It is also an excellent drink to be enjoyed on its own. No wonder, then, that this national drink of Japan is growing in popularity in the West.
At the event, a saké expert from VSF Wine Education will showcase 6 of the sakés from VSF Shop’s portfolio to demystify the wonderful world of this Japanese drink.
VSF Wine Education is the first and only wine school in London dedicated to the Chinese and Japanese communities. Accredited by the Wine & Spirits Education Trust (WSET) as an Approved Programme Provider, the school has been actively cultivating wine, spirits and saké appreciation and enjoyment in London.
Apart from running training courses, VSF Shop sells a wide range of sakés, from the highly sought-after Dassai (獺祭) and Tatenokawa (楯野川) to artisanal labels such as Konishi (小西酒造), Aizu Homare (会津 ほまれ) and Hayashi Honten (林本店).
On the day of the event, you’ll be able to sample various styles of Japanese saké (Junmai Daiginjo, Daiginjo, Ginjo, Honzojo, Futsushu, etc.) as well as an assortment of Japanese food to pair with the tipples.
You can also purchase your newly found favourite saké on-site at discounted prices. Whether you are a saké enthusiast or absolute beginner, this is a great chance for you to taste different styles of saké hailing from Japan in one go!
At the door: £45 / person
Online reservation: £35 / person
Early bird tickets (limited quantity): £30 / person
The event “Understanding & Appreciating Japanese Saké (Rice Wine)” will be held on Saturday 13th October 2018 from 2-3pm, 3-4pm and 4-5pm (3 sessions), with max. 18 persons per session. For enquiries, please email us at email@example.com. Visitors are encouraged to take the Overground (Rotherhithe Station) or Underground (Canada Water Station) to arrive at the venue. Anyone under the age of 18 years old will not be permitted entry.
World Rugby Museum adult ticket £12.50. Concessions available.
“I’m with you” by So Fujii and Natsuki Tsukagoshi
DATES: 12th – 22nd December 2018
PRIVATE VIEW 13th December 18:00 – 20:00, RSVP https://bit.ly/2Tce7mR
Following the great success of ‘The Pets You Love’ by illustrator So Fujii, the Sway Gallery London is delighted to announce the opening of ‘I’m with you’, an exhibition where So Fujii teamed up with Tokyo-based icing artist Natsuki Tsukagoshi to deliver a new view of ‘The Pets You Love’, using different materials, yet following the same theme.
This exhibition is divided into two parts
The first part has Pets as the main theme. The two Japanese artists gathered pictures of pets on different social media, and they worked on a unique project, creating two portraits of the same pet, one as an illustration, the other as an iced biscuit. They brought this project to the Sway Gallery because they wanted to share the feelings of the pet owners (love, happiness, joy, sometimes frustration and even sadness).
The second part will take us into the world behind the creation of the picture book ‘I’m with you’, the story of a girl who gets lost in the woods and meets all kinds of strange animals.
This is actually an unprecedented collaboration among three artists, So Fujii, the illustrator, Natsuki Tsukagoshi, the icing artist and Kanako Noda, the writer. The original artworks from this picture book are absolutely special, an exceptional combination of different media that will charm people of all ages.
*The copies of the picture book will be available to purchase at the Sway Gallery.
Illustrator, born in Toyama, Japan. Currently based between Tokyo and his hometown Toyama.
The main themes of his drawings are animals, plants, foods, fruits and vegetables. He uses a multitude of lines, beautiful colours and his technique includes a lot of details.
Icing artist, born and raised in Tokyo.
She started her carrier as a pastry chef, and her artistic talent brought her to the world of icing art. She holds regular exhibitions in Japan and her iced biscuits not only are used in photo shootings for magazines but they are also highly requested by celebrities as bespoke pieces of art.
She is the official instructor for Snoopy’s icing workshops in Japan.
SAT 15th DEC 12:00-18:00, 22nd DEC 12:00-16:00
SUN by appointment (buyers only)
Vintage Kimono Dealer Furuki Yo-Kimono and Japanese Folk craft shop Bungu Store, two of London market traders from Japan both have very much love and respect for authentic Japanese handwork. They are presenting 3 days pop-up shop just before Christmas! You’ll find a variety of goods inspired by Japanese grandmas’ closet & drawers, and grandpas’ old workshop …
[ITEMS] VINTAGE KIMONO, FOLKWEAR & TEXTILES, HANDCRACTED PAPER & CARDS. KOKESHI DOLLS, LANTERN, MASKS, and more..
DATA: Fri 21st Dec; 13-19.00 Sat 22nd & Sun 23rd Dec; 11-19.00
Vintage Japanese kimono dealer Sonoe Sugawara handpicks circa 1920-60‘s pre & post war / art-deco period kimono, folk & workwear and textiles. She has become a source for Western kimono lovers including designers of some of the world’s leading fashion brands and film industries. On occasion her stall is in the Spitalfields antique market on Thursdays.
(Find more @furukiyokimonovintage on instagram.com or Furuki Yo-Kimono on Facebook.com )
Japanese Artist Ouka Ueno has honed her expertise in using and sourcing Japanese art materials and tools for many years. After her passion for Folk Arts and Folk Tales dragged her into the MINGEI (Japanese Folk Art) world, she started to collect items which have more cultural and traditional meaning directly from artisans and introduced them to her London stall in Broadway Market every Saturday.
(Find more information on bungustore.com or @bungustore on instagram.com )
Like sushi and sashimi? Why not take our one-day sake course to understand the different styles of saké and get top tips to pair your Japanese dishes with the right saké? We’ll also teach you how to make a bottle of mirin (a condiment similar to sake) for you to take home and pair with your food!
17 March, 9am to 5pm. Details & registration: https://bit.ly/2LXnyDl
#VSFWineEducation #Sake #Saké #Nihonshu #FoodPairing
Learn everything about saké in a saké brewery in action, right in London!
VSF Wine Education is joining hands with Kanpai Sake Brewery (the UK’s first sake brewery) to run this course that will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations. 18+19+25+26 May 2019. Details & registration: https://bit.ly/2seHf0a
#Nihonshu #Sake #Saké #London
YOKIMONO (meaning ‘good things’ in Japanese) are proudly presenting a Japanese-themed market and cultural event in Dalston, East London. There will be plenty on offer, all made in Japan, or produced by Japanese artists and craft makers in London. As well as a wide variety of market stalls, there will also be live performances featuring Japanese TAIKO drummers and other demonstrations.
Come and explore and enjoy traditional and contemporary Japanese arts and crafts, food and culture
The event is free entry and family friendly.
Japanese Food & Sweets:
Taiko Drum Performance:
Arts & Crafts:
Satsuki Otoyama (Kintsugi ceramic repairing)
Paintings & Illustrations:
Saki & Bitches
Clothing and accessories:
(furoshiki eco wrap demonstrations)
Chizuko Kimura (kimono fabric craft)
Please check the latest information on our Instagram.
A secret multi-course Japanese dinner with audio / visual experiences whilst meeting new people in an art gallery in east London.
And you can bring your own booze x
For this new concept we have hired an art gallery in a warehouse conversion 4 min walking from Whitechapel station to host our most ambitious Japanese dining experience with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
We will then be serving the square-shaped, incredibly silky and firm Sanuki udon with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.
The following course will be a fresh contrast of textures, featuring soft tofu, grated ginger and katsuobushi.
A refreshing summery dish that we find works particularly well after the richness of the udon.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Udon noodles with smoked mackerel and mixed seaweeds
Soft tofu with grated ginger and katsuobushi
Matcha dorayaki, chocolate mochi, aka daifuku
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event is BYOB, feel free to bring your favourite drinks.
Our current space is an art gallery in a warehouse conversion 4 min walking from both Whitechapel and Aldgate East station.
The address will be provided at the time of booking.
Doors for the 7PM event open at 6:30PM
Doors for the 9PM event open at 9PM
We recommend to arrive as soon as the doors open to fully experience the event.