Japanese Events in London

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Mar
17
Sun
2019
1-Day Sake Course + Mirin-Making Session @ VSF Wine Education
Mar 17 all-day
1-Day Sake Course + Mirin-Making Session @ VSF Wine Education

Like sushi and sashimi? Why not take our one-day sake course to understand the different styles of saké and get top tips to pair your Japanese dishes with the right saké? We’ll also teach you how to make a bottle of mirin (a condiment similar to sake) for you to take home and pair with your food!

17 March, 9am to 5pm. Details & registration: https://bit.ly/2LXnyDl

#VSFWineEducation #Sake #Saké #Nihonshu #FoodPairing

Apr
1
Mon
2019
Moyses Stevens Floral Design Class @ Moyses Stevens Battersea
Apr 1 all-day
Moyses Stevens Floral Design Class @ Moyses Stevens Battersea

London’s newest flower school is up and running at the world famous Battersea Power Station.

With classes available for all ages and abilities, a session with one of our experienced, fully qualified instructors is an ideal introduction to floristry. Established in 1876 and with experience as a luxury florist for over 140 years, a class with one of our tutors is an opportunity to learn with the world’s best.

Organising a party or corporate event? Our state-of-the-art facilities offer groups the perfect setting for an informal, fun and informative session. Get the creative spark flying and learn about different floristry techniques, flower types and design methods. Produce your own bouquet to take home, design wedding flowers and complete a composition of your very own making.

With a number of different course options, from single sessions to longer 3 week courses, all our activities can be tailored to your needs.

About Moyses Stevens Flowers:

Informed by history, inspired by the modern world, Moyses Stevens has long been a driving force in British floristry, constantly exploring new styles while retaining a core commitment to creating beautiful, classical designs. In 2019, we are as dedicated to producing incredible bouquets as we were at our conception in 1876.

With six stores across London’s most chic neighbourhoods, including a flagship design school at the redeveloped Battersea Power Station, Moyses Stevens are at the forefront of the capital’s burgeoning floristry scene.

Apr
17
Wed
2019
JIZAI by Haruo Mitsuta @ Daiwa Anglo-Japanese Foundation
Apr 17 @ 9:30 am – May 14 @ 5:00 pm
JIZAI by Haruo Mitsuta @ Daiwa Anglo-Japanese Foundation

The Daiwa Anglo-Japanese Foundation is delighted to introduce the unique works of the acclaimed Japanese artist Haruo Mitsuta to the UK public.

Mitsuta is the only contemporary artist who makes Jizai Okimono (“articulated animals”) – flexible animal figures made from metal pieces, which can replicate the movements of the original animals. Originally they were made by armourers in the late Edo and the Meiji period.

Jizai Okimono have gained some recognition within Japan in recent years, but still belong to a very minor area of traditional Japanese metallic handicrafts. The vast majority of these items were sold abroad, so this exceptional form of art never had the chance to develop its roots within Japan, where it originated. Its presence may have been long lost in the Japanese art scene, but these objects have been collected and cherished by many people outside Japan.

Mitsuta will be showcasing some of his most impressive and startlingly realistic pieces in this exhibition.

May
18
Sat
2019
4-Day Sake Course + Sake Brewery Visit @ VSF Wine Education x Kanpai Sake Brewery @ VSF Wine Education + Kanpai Sake Brewery
May 18 – May 26 all-day
4-Day Sake Course + Sake Brewery Visit @ VSF Wine Education x Kanpai Sake Brewery @ VSF Wine Education + Kanpai Sake Brewery

Learn everything about saké in a saké brewery in action, right in London!

VSF Wine Education is joining hands with Kanpai Sake Brewery (the UK’s first sake brewery) to run this course that will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations. 18+19+25+26 May 2019. Details & registration: https://bit.ly/2seHf0a

#Nihonshu #Sake #Saké #London

Sep
21
Sat
2019
SSA Introductory Sake Professional (in English) @ VSF Wine Education
Sep 21 @ 2:00 pm – 4:30 pm
SSA Introductory Sake Professional (in English) @ VSF Wine Education

The Introductory Saké Professional course is the first step to entering the saké sommelier world.

This course represents a unique opportunity for saké enthusiasts or front-of-house staff to further their understanding of saké from its origins and serving etiquette to its ingredients and production, as well as an introduction to the differences between various types of saké.

This course includes a range of the finest sakés available and guests receive a certificate from the Sake Sommelier Association (SSA) for their participation.

Sep
22
Sun
2019
SSA Introductory Sake Professional (in French) @ VSF Wine Education
Sep 22 @ 2:00 pm – 4:30 pm
SSA Introductory Sake Professional (in French) @ VSF Wine Education

The Introductory Saké Professional course is the first step to entering the saké sommelier world.

This course represents a unique opportunity for saké enthusiasts or front-of-house staff to further their understanding of saké from its origins and serving etiquette to its ingredients and production, as well as an introduction to the differences between various types of saké.

This course includes a range of the finest sakés available and guests receive a certificate from the Sake Sommelier Association (SSA) for their participation.

Sep
29
Sun
2019
WSET Level 1 Award in Sake + Mirin-Making Class @ VSF Wine Education
Sep 29 all-day
WSET Level 1 Award in Sake + Mirin-Making Class @ VSF Wine Education

For individuals new to saké study, this qualification provides a hands-on introduction to the world of saké. You will explore the main types and styles of saké through sight, smell, and taste, while also gaining the basic skills to describe sakés accurately, and make food and saké pairings.

Exclusive mirin-making session – roll your sleeves up and make your own mirin (味醂; a sweet cooking condiment similar to saké) to take home!

Jan
18
Sat
2020
WSET Level 3 Award in Sake + Kanpai Sake Brewery Visit @ VSF Wine Education
Jan 18 – Jan 26 all-day
WSET Level 3 Award in Sake + Kanpai Sake Brewery Visit @ VSF Wine Education

For individuals seeking to develop their expertise in saké, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations.