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Like sushi and sashimi? Why not take our one-day sake course to understand the different styles of saké and get top tips to pair your Japanese dishes with the right saké? We’ll also teach you how to make a bottle of mirin (a condiment similar to sake) for you to take home and pair with your food!
17 March, 9am to 5pm. Details & registration: https://bit.ly/2LXnyDl
#VSFWineEducation #Sake #Saké #Nihonshu #FoodPairing
The Daiwa Anglo-Japanese Foundation is delighted to introduce the unique works of the acclaimed Japanese artist Haruo Mitsuta to the UK public.
Mitsuta is the only contemporary artist who makes Jizai Okimono (“articulated animals”) – flexible animal figures made from metal pieces, which can replicate the movements of the original animals. Originally they were made by armourers in the late Edo and the Meiji period.
Jizai Okimono have gained some recognition within Japan in recent years, but still belong to a very minor area of traditional Japanese metallic handicrafts. The vast majority of these items were sold abroad, so this exceptional form of art never had the chance to develop its roots within Japan, where it originated. Its presence may have been long lost in the Japanese art scene, but these objects have been collected and cherished by many people outside Japan.
Mitsuta will be showcasing some of his most impressive and startlingly realistic pieces in this exhibition.
Learn everything about saké in a saké brewery in action, right in London!
VSF Wine Education is joining hands with Kanpai Sake Brewery (the UK’s first sake brewery) to run this course that will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations. 18+19+25+26 May 2019. Details & registration: https://bit.ly/2seHf0a
#Nihonshu #Sake #Saké #London
Following the raving success of our first Tokyo Kitchen series, we’ve teamed up again with Michelin-trained chef Paul Frost to curate a super fine multi-course sake paired Japanese culinary experience not to be missed. All to be enjoyed at an intimate 24 seater chef’s table above the UK’s first sake brewery!
For two nights: Weds 26 and Thurs 27 June.