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Since storming the Fringe in the noughties Gamarjobat (pronounced Ga-ma-jo-bat) have become one of the few acts that can truly claim to be a global sensation, having performed in 36 countries, from Broadway to China, and racked up over 50 million views on YouTube. This year Ketch! (red mohican) and HIRO-PON (yellow mohican) are BACK and will be performing their West End Premier with a show packed full of their very best world-conquering fast-paced comedy. In the UK Gamarjobat have starred on ITV’s Tonight at the London Palladium, been twice winners of BBC’s BAFTA award-winning The Slammer and fronted Ketch! and HIRO-PON Get It On on BBC3.
The Art of Gaman is a stunning new play. It was a finalist in the American Playwriting Foundation’s prestigious Relentless Award.
Tomomi, a young Japanese woman stands at the hull of a ship staring out across the water to her new American life in the years prior to the Hiroshima bombing. There are stars in her eyes and a crackling radio pulled to her chest as she drifts towards a country, and a future, that resists her arrival.
The Art of Gaman is an aching exploration of displacement and loss of cultural identity when you find yourself in a country that considers you an enemy. When forgetting your past is shameful, but remembering brings even greater pain, Tomomi must harness the strength to find beauty in the struggle and carve out a new life for herself and be true to who she really is.
The Art of Gaman was one of 6 plays shortlisted for the American Playwriting Foundation’s prestigious Relentless Award.
Saké is a versatile beverage that can complement food just as well as wine. It is also an excellent drink to be enjoyed on its own. No wonder, then, that this national drink of Japan is growing in popularity in the West.
At the event, a saké expert from VSF Wine Education will showcase 6 of the sakés from VSF Shop’s portfolio to demystify the wonderful world of this Japanese drink.
VSF Wine Education is the first and only wine school in London dedicated to the Chinese and Japanese communities. Accredited by the Wine & Spirits Education Trust (WSET) as an Approved Programme Provider, the school has been actively cultivating wine, spirits and saké appreciation and enjoyment in London.
Apart from running training courses, VSF Shop sells a wide range of sakés, from the highly sought-after Dassai (獺祭) and Tatenokawa (楯野川) to artisanal labels such as Konishi (小西酒造), Aizu Homare (会津 ほまれ) and Hayashi Honten (林本店).
On the day of the event, you’ll be able to sample various styles of Japanese saké (Junmai Daiginjo, Daiginjo, Ginjo, Honzojo, Futsushu, etc.) as well as an assortment of Japanese food to pair with the tipples.
You can also purchase your newly found favourite saké on-site at discounted prices. Whether you are a saké enthusiast or absolute beginner, this is a great chance for you to taste different styles of saké hailing from Japan in one go!
At the door: £45 / person
Online reservation: £35 / person
Early bird tickets (limited quantity): £30 / person
The event “Understanding & Appreciating Japanese Saké (Rice Wine)” will be held on Saturday 13th October 2018 from 2-3pm, 3-4pm and 4-5pm (3 sessions), with max. 18 persons per session. For enquiries, please email us at firstname.lastname@example.org. Visitors are encouraged to take the Overground (Rotherhithe Station) or Underground (Canada Water Station) to arrive at the venue. Anyone under the age of 18 years old will not be permitted entry.
World Rugby Museum adult ticket £12.50. Concessions available.
“I’m with you” by So Fujii and Natsuki Tsukagoshi
DATES: 12th – 22nd December 2018
PRIVATE VIEW 13th December 18:00 – 20:00, RSVP https://bit.ly/2Tce7mR
Following the great success of ‘The Pets You Love’ by illustrator So Fujii, the Sway Gallery London is delighted to announce the opening of ‘I’m with you’, an exhibition where So Fujii teamed up with Tokyo-based icing artist Natsuki Tsukagoshi to deliver a new view of ‘The Pets You Love’, using different materials, yet following the same theme.
This exhibition is divided into two parts
The first part has Pets as the main theme. The two Japanese artists gathered pictures of pets on different social media, and they worked on a unique project, creating two portraits of the same pet, one as an illustration, the other as an iced biscuit. They brought this project to the Sway Gallery because they wanted to share the feelings of the pet owners (love, happiness, joy, sometimes frustration and even sadness).
The second part will take us into the world behind the creation of the picture book ‘I’m with you’, the story of a girl who gets lost in the woods and meets all kinds of strange animals.
This is actually an unprecedented collaboration among three artists, So Fujii, the illustrator, Natsuki Tsukagoshi, the icing artist and Kanako Noda, the writer. The original artworks from this picture book are absolutely special, an exceptional combination of different media that will charm people of all ages.
*The copies of the picture book will be available to purchase at the Sway Gallery.
Illustrator, born in Toyama, Japan. Currently based between Tokyo and his hometown Toyama.
The main themes of his drawings are animals, plants, foods, fruits and vegetables. He uses a multitude of lines, beautiful colours and his technique includes a lot of details.
Icing artist, born and raised in Tokyo.
She started her carrier as a pastry chef, and her artistic talent brought her to the world of icing art. She holds regular exhibitions in Japan and her iced biscuits not only are used in photo shootings for magazines but they are also highly requested by celebrities as bespoke pieces of art.
She is the official instructor for Snoopy’s icing workshops in Japan.
SAT 15th DEC 12:00-18:00, 22nd DEC 12:00-16:00
SUN by appointment (buyers only)
It’s super easy to get started with making books at home, and there’s loads to explore once you get going. In this two hour workshop you will learn how to make a simple book using a Japanese 3-hole binding structure.
You will come away from the workshop with a book, some basic theory and technique, and some pointers on next projects to think about.
As the Japanese taiko drumming troupe make their way back to London, they bring with them the Odaiko drums. These traditional drums, used in Shinto rituals, weigh over half a tonne each, and require exceptional skill and physicality to produce each floor-shaking note.
Dedicated to their art, the Yamato drummers train ferociously. On stage, they display a staggering strength, using their entire bodies to play and share with their audiences an intense passion that comes out in their pounding, high-energy and thrillingly thunderous performances.
“Primal, exhilarating; you want to do it too”
THE TIMES on Chousensha – The Challengers
Like sushi and sashimi? Why not take our one-day sake course to understand the different styles of saké and get top tips to pair your Japanese dishes with the right saké? We’ll also teach you how to make a bottle of mirin (a condiment similar to sake) for you to take home and pair with your food!
17 March, 9am to 5pm. Details & registration: https://bit.ly/2LXnyDl
#VSFWineEducation #Sake #Saké #Nihonshu #FoodPairing
Learn everything about saké in a saké brewery in action, right in London!
VSF Wine Education is joining hands with Kanpai Sake Brewery (the UK’s first sake brewery) to run this course that will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations. 18+19+25+26 May 2019. Details & registration: https://bit.ly/2seHf0a
#Nihonshu #Sake #Saké #London