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Like sushi and sashimi? Why not take our one-day sake course to understand the different styles of saké and get top tips to pair your Japanese dishes with the right saké? We’ll also teach you how to make a bottle of mirin (a condiment similar to sake) for you to take home and pair with your food!
17 March, 9am to 5pm. Details & registration: https://bit.ly/2LXnyDl
#VSFWineEducation #Sake #Saké #Nihonshu #FoodPairing
Notting Hill located concept store Couverture & The Garbstore is proud to host London based artist Miyu Kurihara for an exclusive, one-off workshop. Guests will hear how the artist established her art career and has progressed to become one of London’s celebrated traditional Japanese ceramic artists. Guests will then have the opportunity to try their own hand at painting a piece of Kurihara’s ceramics that are handmade in London using traditional blue and white techniques that originated in east-Asia. To celebrate London Craft Week, Couverture & The Garbstore will curate their window to celebrate both the artist and the art of ceramics.
Learn everything about saké in a saké brewery in action, right in London!
VSF Wine Education is joining hands with Kanpai Sake Brewery (the UK’s first sake brewery) to run this course that will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations. 18+19+25+26 May 2019. Details & registration: https://bit.ly/2seHf0a
#Nihonshu #Sake #Saké #London
Following the raving success of our first Tokyo Kitchen series, we’ve teamed up again with Michelin-trained chef Paul Frost to curate a super fine multi-course sake paired Japanese culinary experience not to be missed. All to be enjoyed at an intimate 24 seater chef’s table above the UK’s first sake brewery!
For two nights: Weds 26 and Thurs 27 June.
There will be a Study Day on lacquer with specialist lectures, workshop, and gallery talks during the exhibition.
The exhibition aims to promote a better understanding of the craft tradition in Japan, the material lacquer, and the technique of Makie. Koyanagi uses the traditional technique of Makie, but creates objects in innovative modern design that appeal to the contemporary taste. The artist is keen to show how these objects are used in everyday life of Japanese in contemporary society.
Open: Tuesday – Saturday: 10:30 – 17:00
Late night Thursday until 20:00
Closed: Sundays, Mondays and Bank Holidays
A secret multi-course Japanese dinner with audio / visual experiences whilst meeting new people in an art gallery in east London.
And you can bring your own booze x
For this new concept we have hired an art gallery in a warehouse conversion 4 min walking from Whitechapel station to host our most ambitious Japanese dining experience with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
We will then be serving the square-shaped, incredibly silky and firm Sanuki udon with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.
The following course will be a fresh contrast of textures, featuring soft tofu, grated ginger and katsuobushi.
A refreshing summery dish that we find works particularly well after the richness of the udon.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Udon noodles with smoked mackerel and mixed seaweeds
Soft tofu with grated ginger and katsuobushi
Matcha dorayaki, chocolate mochi, aka daifuku
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event is BYOB, feel free to bring your favourite drinks.
Our current space is an art gallery in a warehouse conversion 4 min walking from both Whitechapel and Aldgate East station.
The address will be provided at the time of booking.
Doors for the 7PM event open at 6:30PM
Doors for the 9PM event open at 9PM
We recommend to arrive as soon as the doors open to fully experience the event.
Looking to experience something new in 2019? Why not try teaching English in Japan?
Gaba Corporation is the leading one-to-one English language school in Japan, with 44 locations spread across the major cities. Instructors have the benefit of a flexible schedule which they design monthly, with no minimum or maximum number of lessons needing to be taught each month. Our clients are motivated adults with varying goals and interests, and there is a large focus on development for Instructors in the form of different workshops and mentorship. Career opportunities are also available. Teaching English in Japan with Gaba is a great opportunity to live in the exciting culture of Japan and gain some valuable professional experience at the same time.
We are looking for applicants who possess the following:
• Solid people skills
• Good command of the English language
• Ability to work independently
• Desire to live and work in Japan
• TEFL/ TESOL certification or ESL experience preferred
Testimonials from current instructors available to watch at our website.
If you are living in or near any of the following locations, please come along to one of our Information Seminars in August 2019 to meet a recruiter and learn more about Gaba:
• Manchester – August 8th (evening)
• London – August 10th (daytime)
If you are not able to attend our Recruiting Event, you may still apply for a position to come to Japan to teach with GABA through our website.
Legendary manga artist Keiko Takemiya gives an exclusive talk this August!
Keiko Takemiya is arguably one of the most influential manga artists in Japan. Starting her career as an artist in late 1960 while still a teenager, her fame rapidly grew to stardom. This reached a new height in the 1970s when she became a seminal member of “the Fabulous Year 24 Group” – a new wave of female authors that revolutionised manga by developing new drawing techniques and introducing unconventional subject matters to the genre of girls’ manga, such as science fiction, fantasy, as well as boys’ love. Takemiya’s representative manga, The Poem of Wind and Trees (1977-80), which has sold nearly 5 million copies so far, is praised by critics and readers alike as a monumental work that laid the foundation for the rapidly growing genre of boys’ love within manga. In addition to her creative work, Takemiya has been a great advocate of preserving this nation-specific graphic art form as a cultural asset and was the first manga artist in Japan to be elected as President of an academic institution.
During this very special talk and in a rare appearance Takemiya, in conversation with comics historian Paul Gravett, will discuss her extensive career as one of Japan’s leading manga artists, and her inspirations behind iconic works such as To Terra… (1976-84) which shaped the precedent for female manga artists to create stories for a young male readership. Reflecting on the development of the narrative art form in Japan, she will also review what manga has meant to her and the society at large.
Image Credit: ©To Terra…, KeikoTAKEMIYA
This event is held in collaboration with Foyles Bookstore.