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Like sushi and sashimi? Why not take our one-day sake course to understand the different styles of saké and get top tips to pair your Japanese dishes with the right saké? We’ll also teach you how to make a bottle of mirin (a condiment similar to sake) for you to take home and pair with your food!
17 March, 9am to 5pm. Details & registration: https://bit.ly/2LXnyDl
#VSFWineEducation #Sake #Saké #Nihonshu #FoodPairing
BUTOH RESIDENCY offers three days of live performances, films and a workshop that see Japanese and European musicians, dancers and artists working together to advance the global recognition of Butoh – both as a uniquely Japanese art form and as a vibrant international platform for communicating in or beyond all languages. Collaborating artists include pianist and vocalist Aya Ogawa and dancer Mushimaru Fujieda from Japan; Butoh-Techno from Poland, French electronic musician Pascal Savy and, on film, performances by the late Sapporo based dancer Yoko Muronoi.
Learn everything about saké in a saké brewery in action, right in London!
VSF Wine Education is joining hands with Kanpai Sake Brewery (the UK’s first sake brewery) to run this course that will provide you with a detailed understanding of the production methods that affect the style, quality and price of saké. Upon completion you will be able to assess sakés accurately, and use this information and your understanding of sakés to make authoritative recommendations. 18+19+25+26 May 2019. Details & registration: https://bit.ly/2seHf0a
#Nihonshu #Sake #Saké #London
THE LEGEND OF THE STARDUST BROTHERS (1985) with Q&A from director Macoto Tezka – England Premiere
Rocky Horror meets Phantom of the Paradise with a long-lost 80s Japanese rock-musical featuring zombies, animation and much more, directed by Macoto Tezka, the son of the “Godfather of Manga” OSAMU TEZUKA!
Presented in a brand new digital remaster and never before seen director’s cut!
This May Zodiac Film Club invites you to come in out of the sun and watch one of the original J-horrors with us. Takashi Miike’s Audition (1999) tells the story of Aoyama (Ryo Ishibashi), a widower who holds a fake audition for a made-up film role to pick a potential new wife out of the hopeful starlets. He’s delighted to meet the beautiful, talented, oh-so submissive and slightly damaged Asami (Eihi Shiina). We love it for its subtle (and less subtle) comments on gender dynamics, Asami’s perfectly picked ensembles and the fact that the rug is totally pulled out from under us in the final act.
Beginning with a shared love of horror, pulp, thrills and mystery, Sarah Kathryn Cleaver and Jordan Storm Louise set up the Zodiac Film Club. You can expect carefully chosen screenings every month, a film for each sign. We select good looking films, complex female characters and our favourites in forgotten classics, cult and contemporary cinema to share with you, and invite you to talk about it with us afterwards.
Following the raving success of our first Tokyo Kitchen series, we’ve teamed up again with Michelin-trained chef Paul Frost to curate a super fine multi-course sake paired Japanese culinary experience not to be missed. All to be enjoyed at an intimate 24 seater chef’s table above the UK’s first sake brewery!
For two nights: Weds 26 and Thurs 27 June.
HARUMI SHUHAMA the “POM” star of ONE CUT OF THE DEAD, will be in attendance for a one-off screening plus after-talk at the Prince Charles Cinema on Friday, July 12th
The film opens in a run-down, abandonad warehouse where a film crew are making a zombie film… Yet, this is no ordinary warehouse. It’s been said that it’s the site of where military experiments took place… Out of nowhere, real zombies arrive and terrorize the crew!
This may sound like a the plot of a clichéd zombie film, but One Cut of the Dead is something completely different! Starting off with a non-stop one-take 37 minute shot, the film then completely switches direction and turns the zombie genre completely upside down into a charming, audience-friendly comedy!
Very pleased to welcome musician, singer, songwriter and filmmaker, Tujiko Noriko to OTO for a special matinee performance followed by an evening screening of her and Joji Koyama’s new film ‘Kuro’ at Close-Up, following the release of Noriko’s soundtrack for the film’s release on PAN Records.
“..a singular and impressively accomplished work of art.” – Christopher Bourne in Screen Anarchy
“hypnotic and meditative, Kuro is a daring work of cinematic literature.” – David Shrev
A secret multi-course Japanese dinner with audio / visual experiences whilst meeting new people in an art gallery in east London.
And you can bring your own booze x
For this new concept we have hired an art gallery in a warehouse conversion 4 min walking from Whitechapel station to host our most ambitious Japanese dining experience with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
We will then be serving the square-shaped, incredibly silky and firm Sanuki udon with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.
The following course will be a fresh contrast of textures, featuring soft tofu, grated ginger and katsuobushi.
A refreshing summery dish that we find works particularly well after the richness of the udon.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Udon noodles with smoked mackerel and mixed seaweeds
Soft tofu with grated ginger and katsuobushi
Matcha dorayaki, chocolate mochi, aka daifuku
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event is BYOB, feel free to bring your favourite drinks.
Our current space is an art gallery in a warehouse conversion 4 min walking from both Whitechapel and Aldgate East station.
The address will be provided at the time of booking.
Doors for the 7PM event open at 6:30PM
Doors for the 9PM event open at 9PM
We recommend to arrive as soon as the doors open to fully experience the event.