This course is the ideal starting point for the novice sake enthusiast, or those working with sake.
The hands-on course will guide you, using sight, smell and taste, through the key sake categories and production methods. The course is designed to introduce sake in an interactive, structured and concise manner.
The course covers:
The basic principles of sake production
The main types and styles of sake
Factors affecting the flavour of sake
Tutored tastings of 8 sakes
How to serve sake
How to describe sake using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)
The day finishes with a 30 question multiple choice exam and successful students will receive a WSET certificate and lapel pin as proof of their new knowledge.